Want to bake a soft and delicious banana bread that's sure to satisfy? Look no further! This recipe is simple to follow, even for newbie bakers. With just a few ingredients, you can whip up a loaf of banana bread that will have your family and friends asking for another slice.
To begin with, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x5 inch baking pan. In a large bowl, mash together 3 cups of ripe bananas until they're well combined. Add in 1 1/4 cups of brown sugar, 3/4 cup of melted coconut oil, one egg and 2 yolks, 1 tablespoon of vanilla extract, and a pinch of salt.
In a separate bowl, whisk together 2 cups of cake flour, 1 teaspoon of baking soda, and 1/2 teaspoon of cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
Fold in 1 cup of chopped walnuts or pecans (optional). Pour the batter into the prepared baking pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Enjoy your warm and delicious banana bread with a dollop of whipped cream!
Moist and Delicious Banana Bread
This recipe is perfect for using up ripe bananas. It's incredibly easy to make and always turns out yummy. The feel is just right - not too compact and not too fragile.
You can enjoy this banana bread with a cup of coffee for a truly satisfying breakfast or snack. It's also a great dessert that will please the whole family. You won't regret trying this delicious banana bread!
Simple Banana Bread for Beginners
Baking your first loaf of banana bread is easier than you think! This recipe uses basic ingredients and requires few steps. You can whip up a yummy loaf in no time.
We're gonna get started!
- Collect your supplies: ripe bananas, flour, sugar, eggs, butter, and vanilla extract
- Blend the bananas until they are smooth.
- Stir together the dry ingredients in a bowl.
- Combine the wet ingredients to the dry ingredients and mix until just incorporated.
- Spread the batter into a greased and floured loaf pan.
- Bake in a preheated oven at 350 degrees Fahrenheit for 50-60 minutes.
To test that the bread is baked, insert a toothpick into more info the center. If it comes out clean, your banana bread is ready! Let it set in the pan for 10 minutes before transferring it to a wire rack to set completely.
Enjoy your homemade banana bread!
The Best Homemade Banana Bread Recipe
Want to whip up an absolutely scrumptious treat that's easy and quick to make? Look no further than this fantastic homemade banana bread recipe! It's ideal for breakfast, snack time or even just because. You only need a few simple things to get started.
- Grab your mixing bowl and let's get baking!
A Modern Take on Banana Bread
Craving the delicious taste of banana bread but want to spice things up? Look no further! This recipe is a traditional favorite with a fun twist. We're mixing in special ingredients like walnuts and a hint of cinnamon to create a flavor combination that is both comforting yet innovative. This banana bread is perfect for brunch and will surely become a new go-to in your kitchen.
- {This recipe is quick and easy to make.{
- {Get ready for rave reviews!{
- {The perfect way to use up ripe bananas.{
Super Fast Banana Bread
Craving a sweet treat? This easy peasy banana bread recipe is just what you need! It's made with everyday goodies and comes together in minutes. You can whip up a loaf in just a couple of steps. It's great for brunch, and it's always a family favorite.
- Enjoy it warm with a drizzle of honey
- {Make it ahead and freeze slices for later.Make a double batch to share